Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. Finish them off with some thinly sliced scallions and some toasted sesame seeds for a very tasty Asian flare. CAROLINA BARBECUE: 733 Highway 70 W., Garner. Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. Taste of Home is America's #1 cooking magazine. The Pepper: I love the depth of flavor added by using smoky pepper flakes. The Tar Heel State clocks roughly a 50/50 split on sauce tradition. By that I mean they use the entire hog cooked low and slow for their BBQ. Once the smoked pig has been chopped up the vinegar-based sauce is added and stirred in with the meat. Lil Nita's East Carolina Style BBQ Sauce. A separate vinegar mixture can be used to keep the meat hydrated, but not for flavoring. By far, my favorite style of BBQ sauce is this vinegar-based sauce that is so popular in Eastern North Carolina. Fred. Lower the heat to medium-low and let it gently simmer for only about 10 minutes. First, add the following together in a mixing bowl: yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne, salt and hot sauce. Season with salt, black pepper, cayenne, hot sauce and liquid smoke. Nutrition. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F. Making Tangy East Carolina Vinegar Sauce Combine sauce ingredients in a bowl and set it aside for 10 minutes until the sugar and salt have dissolved. (-) Information is not currently available for this nutrient. Eastern Carolina BBQ Sauce - NEW Ingredients. 4.0 out of 5 stars Good with pulled pork. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. 1 cup apple cider vinegar 2 Tablespoons Worcestershire sauce 1 stick of butter 1 tablespoon honey 1 teaspoon salt 1 teaspoon pepper Melt the butter in a pan. The vinegar emulsifies with the hot pork fat and creates a clear sauce flecked . Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Diabetic Exchanges: 1/2 starch. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. When the pork is done its usually pulled into pieces or strips into a large pan. Price and stock may change after publish date, and we may make money off In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. A list of the 64 best barbecue joints in North Carolina, from east to west December 28, 2022 6:00 AM Barbecuing is not only big business in North Carolina, its part of the states history and heritage. Im sure glad I got to know. In fact, ketchup in Eastern Carolina is nearly a fightin word. I love me some sauce on pork ribs, but not all the time. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Remove from heat. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste . Ingredients Yield: About 1 cup cup white vinegar cup cider vinegar tablespoon sugar tablespoon crushed red pepper flakes tablespoon Tabasco sauce Salt and freshly cracked black pepper to. Chicken-or-egg arguments aside, North Carolina shares a similar divergence with South Carolina in barbecue flavors. Shake it well to combine, or use a hand whisk to whisk everything together. Head south and youre in the mustard-style sauce region in South Carolina. Bring to a boil then remove from the heat. Instead, these are ribs done with only a dry rub, and they are dang tasty, sans sauce. Directions In a small saucepan, combine all ingredients; bring to a boil. Making vinegar BBQ sauce is easy! Once it boils, reduce to a simmer and mix the corn starch and water together and add that to the BBQ sauce and mix for 1 minute. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! Red Bridges Barbecue Lodge: Shelby, NC 704/482-8567 Sauce Style: Vinegar & ketchup Order the sliced pork tray with red slaw and hush puppies, or get a chopped pork sandwich with plenty of "outside brown" (the smoky outer bits of the shoulder) on a warm toasted bun. Add the Worcestershire sauce, honey, pepper, and kosher salt. This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! I prefer these mason jars. You can have a jar ready to go in about 15 minutes, but like other sauces, I find its better after it sits overnight. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. 2023 Warner Bros. Then reduce to a simmer. Western BBQ is usually sweeter, redder in color, and made only with pork shoulder. Smother it over pulled pork for a juicy BBQ sandwich. Because it is so thin, it penetrates deep. While there are literally dozens, perhaps hundreds, of store-bought sauces to choose from, its better to make your own. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. Bring vinegar and water to a low boil in a medium-sized sauce pan. Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". 12 Regional Barbecue Sauce Styles All Grill Masters Should Know, Your Ultimate Guide to Different Types of Coffee, Do Not Sell My Personal Information CA Residents, 1/2 to 1 teaspoon crushed red pepper flakes. Use or store at room-temperature for up to 2 weeks. It involves basting the meat in a vinegar-based sauce enhanced with a little . Use as a dry rub on pork, chicken, beef, lamb, and vegetables. Instructions. Stir until salt and brown sugar have dissolved. It's a simple mix of vinegar, with a little sugar and chili flakes. ** Nutrient information is not available for all ingredients. Heres a great Boston butt recipe that I use this mop sauce with all the time. Let cool to room temperature and store in a glass container. Amount is based on available nutrient data. [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. I Made It Nutrition Facts (per serving) Equipment Wide Mouth Mason Jars Ingredients 2 cup apple cider vinegar 2 tablespoons ketchup 2 tablespoons brown sugar 1 teaspoon red pepper flakes 1 teaspoon black pepper teaspoon salt Instructions Add all ingredients to a small saucepan. I prefer these mason jars. 1 tablespoon worcestershire sauce. I was stationed in Eastern Carolina during my time in the Marines, and I fell in love with this style of BBQ mop sauce and hush puppies. How To Make East Carolina Mop Sauce Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Unlike other sauces that are thick and are applied with a basting brush, this sauce has a very thin, almost water-like consistency, so a standard brush wont work very well. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly. While it's still warm, moisten the pork with 1-2 cups of Carolina-style barbecue sauce. Place the sauce in a jar in the fridge for up to 7 days. Course Sauce Cuisine Barbecue Prep Time 10 minutes Total Time 10 minutes Servings 1 jar of sauce Author Molly Stillman Ingredients 3 cups apple cider vinegar 1/2 cup ketchup 5 tablespoons light brown sugar 4 tablespoons granulated sugar 1 tablespoon salt 1 tablespoon black pepper Manufactured on a line that produces products with a soy allergen. I also think it would be a great BBQ mop sauce for Chicken as well. Bring to a boil. 2.) Chop up the chitlins and mix them in with the meat. Everything from garlic powder or onion powder and nutmeg to even a touch of whiskey may be part of an old family recipe thats been used for generations. These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Oreo Is Adding a New Gluten-Free Mint Flavor, This T-Shirt Gets You Free Breakfast at Dennys for a Whole Year, 7 Best Refrigerators, According to Food Network Kitchen, 4 Best Garlic Presses, Tested by Food Network Kitchen, 5 Best Colanders and Strainers, Tested by Food Network Kitchen, 3 Best Grill Brushes, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023. Cover and cook for 11 hours on low. Your email address will not be published. If you have something else on hand or prefer a different hot sauce, you can use that; but it wont be as authentic. 2 teaspoons salt. Ingredients 3 cups apple cider vinegar 1/2 cup tomato ketchup 5 tablespoons light brown sugar 4 tablespoons granulated sugar Use immediately or place into refrigerator for up to 2 weeks after preparation. Steps to Make It. Don't let it boil! In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. This sauce is incredibly easy to make. East Carolina BBQ Sauce The classic vinegar based sauce Print Recipe Prep Time 5 mins Course Main Course Cuisine American Ingredients 1 cup cider vinegar cup brown sugar 1 tbsp red pepper flakes 1 tbsp fish sauce or soy sauce (this is not traditional) kosher salt to taste Instructions Combine all ingredients in a small sauce pan. Depending on where you are in the country, sauce can vary from molasses sweet (Memphis), peppery hot (Texas), mustard-based bold (South Carolina), and countless variations in between including this recipe for East Carolina barbecue sauce or Piedmont sauce. If youre not a sauce fan, or youre watching your sugar intake, try some Memphis style ribs, which arent sauced at all. Using just 4 ingredients, our Eastern North Carolina Vinegar BBQ Sauce leans heavily on distilled white vinegar, only adding three spices (salt, pepper, and red pepper flakes) to draw out the flavor. This is so the sauce can soak into the meat. Anyway, Im serious when I say this sauce has a Pavlovian effect on me. As I mentioned earlier, thats the difference between the sauces in North Carolina. It's a simple mix of vinegar, with a little sugar and chili flakes. Generally speaking, Eastern Carolina is known for whole hog. 919-773-0222 or cbqnc.com. In the northern part of the state, called the Pee Dee region, the barbecue is most similar to Eastern-style North Carolina barbecue. Bring the mixture to a boil, stirring frequently to prevent burning. Step 3: Let cool to room temperature and store in a glass container. Bring the sauce mixture to rapid simmer over medium heat. 2 cups apple cider vinegar. Combine all ingredients for the sauce in a bowl and whisk together. Directions In a medium saucepan over medium-high heat, combine apple cider vinegar, ketchup, brown sugar, chili powder, and Worcestershire sauce and whisk until combined. Its one of my favorites because its so unique. Your email address will not be published. It's great for all meats, but best on pork. Whole-hog barbecue is the oldest form of barbecue. The place is popular among locals and is also bustling with tourists. On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. The whole hog BBQ and burnt ends that have bits of crispy skin taste great. Scroll down to the recipe card for detailed instructions. Hi JC, Thanks for checking this out. Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. This is a North Carolina barbecue sauce with no sugar and zero calories It adds a spicy tang to my pulled pork without sugar or calories. Bring to a low simmer and cook 10-15 minutes, then turn off the heat. While there are several styles of sauce throughout South Carolina, East Carolina and Lexington are the two primary Carolina-style sauces. In fact, if you want to get really technical . Next, add to a small pot and simmer for 10 minutes. If youre just landing here and want to start your journey, start your trip in our grand BBQ sauce overview article. East, or Eastern sauce, is vinegar and pepper-based. All rights reserved. Melt the butter in a pan. With generations-old history, this thin condiment is fantastic when mopping your whole hog barbecue all day long. A basic recipe might include vinegar, margarine, Worcestershire sauce, salt, black pepper, and lemon. Required fields are marked *. Head south and youre in the mustard-style sauce region in South Carolina. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. There are plenty of mustard based sauces that also go great on pork ribs. directions. Instead, grab yourself one of these inexpensive sauce mops and use it to apply the mop sauce. It's a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interviews, unless in each of t. Immediately reduce the heat to maintain a gentle simmer. Since this BBQ sauce is essentially a seasoned vinegar, the longer it sits, the more infused and flavorful it will become. Pork slow-smoked on-site for up to 14 hours and hand-pulled to order. Sometimes a cleaver is used and its chopped. Combine all ingredients in a medium sized sauce pan. Pour cider vinegar around the roast. A little honey can be added for sweetness. Cut in garlic, tomato paste, chili powder, paprika, red . For those who like their mixture a little thicker, use a whisk to add a tablespoon of flour. Transfer into a sauce pot and heat it through over medium heat. Its actually made in Winston-Salem North Carolina where the company was founded in 1929. East Carolina BBQ sauce wouldn't be considered a BBQ sauce anywhere else in the country. Allow it to heat on medium low until heated through. 1 cup light brown sugar. The following recipe is a simple one that can be adjusted to suit your taste. Add to chopped barbecue to taste. Carolina BBQ Sauces Welcome to Carolina Q' BBQ! East Carolina BBQ sauce wouldn't be considered a BBQ sauce anywhere else in the country. When it comes to meat, South Carolina BBQ is whole-hog country. Unlike Lexington style, there arent any ketchup or tomato products added to the sauce. Recommended Video Bring to a boil then remove from the heat. To make matters even more complex, North Carolina has two different approaches of its own: Eastern style and Lexington style (aka Piedmont style). 2 tablespoons. Combine ingredients in a container. 1 tablespoon brown sugar 2 teaspoons coarsely ground pepper 2 to 3 teaspoons hot pepper sauce 1 teaspoon salt 1/2 to 1 teaspoon crushed red pepper flakes Buy Ingredients Powered by Chicory Directions Combine all ingredients in a jar or shaker. Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Available sliced or chopped. Eastern North Carolina BBQ sauce is considered the mother of all the BBQ sauces out there. The following describes what exactly makes East Carolina Barbecue unique along with different ways to make and use this type of sauce. Not nearly as much Kansas City style sauce or St. Louis style sauce, but there is ketchup used in most BBQ sauces. Its important to make sure theres not any pink and the meat is cooked completely through. How about a boston butt recipe using it? The well-balanced combination of flavors greatly enhances the flavor of smoked proteins and helps to tenderize due to the high vinegar content. Cut into orange and lemon juice, molasses, soy sauce, cilantro, green onions, garlic, chili, bay leaves, cinnamon stick, sage, thyme, pepper, and nutmeg. Morgan's Carolina BBQ sauces are true NC flavor sauces that are rooted in the great state of NC and have evolved into what they are today through years of development and experimentation. Simmer for 10-15 minutes, stirring occasionally. Smoked 10 hours for smoky, juicy flavor. I didnt even know what a pig pickin was then. Susan Hein, Burlington, Wisconsin, East Carolina BBQ Sauce Recipe photo by Taste of Home. I hope you love it as much as we do! In a medium saucepan over medium heat, mix cider vinegar, molasses, dry mustard, butter, cayenne pepper, Worcestershire and brown sugar. The sauce is usually not applied during cooking. Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Stir until salt and brown sugar have dissolved. Remove from packaging and rinse pork shoulder, then place in a slow cooker.. Wash it all down with a glass of sweet tea. Ingredients Save Recipe 1 gallon cider vinegar 1 1/3 cups crushed red pepper 2 tablespoons black pepper 1/4 cup salt Directions Mix the ingredients and let stand for at least 4 hours. Store in the refrigerator for up to 2 months. these links. Step 3: Let cool to room temperature and store in a glass container. : 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 305mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein. Reduce heat to maintain a gentle simmer. East and west North Carolina barbecue sauces are both vinegar-based as well, but that's where the similarities end. Helpful. Doug owns a Lang 36" hybrid deluxe patio model and an 84" deluxe smoker cooker run-about. 4618 Lee St, Ayden, NC 28513, United States Monday - Saturday, 10 AM - 7 PM +1 252 746 4113 Red Bridges Barbecue Lodges Home Dishes & Beverages Condiments BBQ Sauces. The tanginess from the mustard and vinegar and a hint of liquid smoke complement grilled meat beautifully. Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute. 10 talking about this. Verified Purchase. 1 teaspoon cayenne pepper. Whisk. The latter sauce includes citrus juice, cumin, oregano, cilantro, garlic, salt, and pepper (via New York Times Cooking ). Refrigerate for 1 to 2 days before using so that the flavors will blend. The sauces: Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It is also commonly made from a base of mustard, compared to tomato/ketchup. Building on a lifelong passion for cooking and the memories of his dads less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat. The Hot Sauce: Texas Pete is king in Eastern Carolina and I love it. This man has good taste. Gather the ingredients. This variety is made with meat from many different areas of the pig. Ed Mitchell's Eastern Carolina Barbecue Sauce. Oh, those hush puppies and some East Carolina mopping sauce, dang! Carolina-style barbecue sauce is vinegar and mustard based, quite the opposite of the thicker and sweeter molasses-based sauces used in the South and Midwest. Simply combine ingredients in a sauce pan over medium heat. [7] Eastern sauce is mostly used as a seasoning after the cook (although it can also be used as a mop sauce while the hog is cooking). Whisk well to combine. Make sure that the rub has a fine consistency and that the brown sugar leaves no clumps. Maintenance 101: How to Store a Grill for Winter, How to Cook Rotisserie Chicken on the Grill. The Mitchell family used this sauce for generations of cooking whole hog barbecue, East Carolina-style. 1 teaspoon hot sauce (Chipotle Tabasco is fantastic if you have it!) Combine all of the ingredients in a medium sauce pot over medium heat. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes. our barbecue Pulled Pork Taste what made us famous. Head west, and youre much more likely to be served ribs and pulled pork shoulder. Read more. Cook on stove top at Medium heat. Simmer the sauce for 30 minutes. [8] In a small bowl, combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, and cayenne pepper. South Carolina-Style Mustard Barbecue Sauce, North Carolina-Style Vinegar Barbecue Sauce, North Carolina-Style Vinegar Barbecue Sauce Recipe, South Carolina-Style Mustard Barbecue Sauce Recipe. Discovery, Inc. or its subsidiaries and affiliates. Before we get into how to make this Eastern Carolina BBQ sauce, lets answer a few questions that seem to always come up when talking about Carolina BBQ. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Matthew Eads is a former US Marine, self-taught gourmet griller, andcookbook author. Here are the steps to make spicy, tangy, vinegar-based bbq sauce. These may have originated in the same area, but they are two very different styles of barbecue sauces. Carolina BBQ sauce is a thick, sour, and tangy variation of barbecue sauce. Backyard Boss is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed If you dont have any honey, brown sugar or molasses can also be used. Once youve made your sauce learning to use it is the next step to preparing delicious barbecue. For the pork: the whole hog is usually cooked between 12 and 18 hours over low heat that is kept between 250 and 300 degrees. Once the smoked pig has been chopped up the vinegar-based sauce is added and stirred in with the meat. Featured Products Southern Mustard Sauce $6.50 $5.00 Eastern NC Vinegar Sauce $6.50 $5.00 Carolina Q Three Pigs in a Bottle $18.50 $15.00 Carolina Sweet Hickory Sauce $6.50 $5.00 View All Products No problem. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Place the easy easy chicken oil in a medium saucepan over medium heat. Directions Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Western North Carolina Vinegar Barbeque Sauce, Rodney Scott's Secret Eastern Carolina Barbecue Sauce. Ingredients 2 quarts cider vinegar cup salt 2 tablespoons cayenne pepper 3 tablespoons red pepper flakes 1 cup light brown sugar 1 tablespoon hot pepper sauce Directions In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. It was served with pulled pork, but I've tried it on chicken and it works beautifully. We are a Small Business that Focuses. Then they explained that Western-style BBQ (pictured below), also called Lexington style, is also made with a vinegar based sauce but that sauce includes a tomato or ketchup component. Simmer. This vinegar-based sauce may be one of the oldest sauce recipes in the country. Using 2 forks or your fingers, shred the meat into small strips and put it in a big bowl or casserole dish. East North Carolina focuses on the whole hog, using every part that's edible . SAUCE IT UP GOOD! 2 tablespoons brown sugar. 2 cups (480ml) apple cider vinegar 2 tablespoons ( 15g) coarsely ground black pepper 1 1/2 tablespoons ( 20g) packed dark or light brown sugar 2 teaspoons ( 8g) Diamond Crystal kosher salt 2 teaspoons (10ml) hot sauce, such as Texas Pete 1 teaspoon red pepper flakes 1 tablespoon (15ml) ketchup (optional) Directions . East Carolina is our final stop on our showcase of sauces from around the country. To make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce pan. This sauce is also great on pulled chicken! Instructions. The east favors a vinegar and red pepper sauce, and the west/Piedmont/Lexington region leans toward a ketchup-and-vinegar-based style. The East-cackalacky style BBQ meat is marinated in vinegar pepper sauce. Seal and shake until sugar has completely dissolved. Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk everything together until very smooth. We suggest letting the mixture rest in the refrigerator a day before its used. Price and stock may change after publish date, and we may make money off Add the Worcestershire sauce, honey, pepper, and kosher salt. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Here are the basic steps: You simply place all the ingredients in a jar with a tight-fitting lid. Not a fan of ketchup? 1 hours ago Oct 26, 2012 - Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Put everything but the corn starch and water in a pot and bring to a boil. Transfer the Carolina vinegar sauce to a condiment bottle or jar. This Carolina Vinegar Sauce is a sweet, tangy, and spicy sauce that perfectly enhances the flavor of pulled pork. Apple Cider Vinegar, Tomato Paste, Red Pepper Flakes, Sugar. Instructions. Combine all ingredients in a jar or shaker. The following recipe is a simple one that can be adjusted to suit your taste. Serve with more. * Percent Daily Values are based on a 2,000 calorie diet. Along the shore, the sauce contains no ketchup. 3.50 from 4 votes Prep Time : 5 mins Cook Time : 0 mins Total Time : 5 mins Servings : 24 Calories : 20kcal Print Recipe Save to Pinterest Video Ingredients 2 cups apple cider vinegar 1 1/2 cups water 1/2 cup ketchup 1 tablespoon water. The Strength: If this sauce is a smidgen too vinegary for you, add an extra cup of water. East Carolina Vinegar BBQ Sauce and Mop Recipe By: Meathead, BBQ Hall of Famer Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Remove from heat. Serving Size 2 Tbsp Calories 17 Total Fat 0g Cholesterol 0mg Sodium 7mg Total Carbohydrates 4g Protein 0g. Bring mixture to a boil. Authentic East Carolina Vinegar BBQ Sauce and Mop Recipe. to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 tablespoon Worcestershire sauce. Use or store at room-temperature for up to 2 weeks. Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. Course: Sauces and Condiments After you simmer it for a little bit, take it off the heat and serve. these links. Directions. Let the sauce sit and rest for about 30 minutes to allow the flavors to meld. More specifically, the differences are in the sauces. Stir well to combine and break up and dissolve the brown sugar. Procedure. The vinegar-based sauce called Carolina Gold is often served over pulled pork and other cuts of meat in the Midlands of South Carolina. You get to choose your sauce from our self-serve sauce bar. Facil combines oil and vinegar in a medium glass container. Doug also writes blogs for Lang BBQ Smokers. Stir until sugar and spices all dissolve. These are the crisp, blackened bits of fat. Eastern Carolina sauce uses no ketchup, none, nadda. This is so the meat will be completely cooked without drying out. Ingredients Deselect All 1 1/2 gallons cider vinegar 2 tablespoons salt 5 tablespoons crushed red pepper flakes 1 1/2 tablespoon black pepper 3 tablespoons sugar 2 cups water 2 cups Texas Pete hot. Whisk together until sugar and salt are completely dissolved. Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl. Reviewed in the United States on December 4, 2021. Classic East Carolina barbecue sauce is usually thin and runny, not the thick kind you would buy in a bottle. I prefer. I had lived in Eastern North Carolina for only a few weeks when I was invited to my first pig pickin or whole hog cook. Your daily values may be higher or lower depending on your calorie needs. By far, my favorite style of BBQ sauce is this vinegar-based Carolina mop sauce that is so popular in Eastern North Carolina. In fact, I learned the basis of this recipe at a pig pickin. Serves: 18 | Prep Time: 5 minutes | Cook time: 5 minutes, Ingredients1 cup distilled white vinegar1 cup cider vinegar cup water2 tbsp brown sugar1 tbsp smoky red pepper flakes1 tbsp hot sauce; I use Texas Pete1 tsp onion powder1 tsp garlic powder1 tsp dry mustard1 tsp kosher salt1 tsp paprika tsp ground black pepper. Its important to label this sauce as East Carolina because a few miles west in the Piedmont region of North Carolina the sauce is different; and they are serious about their sauces in North Carolina. When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. 1.) Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns. Leave over low heat until serving or remove from heat and allow it to rest to room temperature. Serve it on buns with coleslaw and extra barbecue . Mix 4 teaspoons cornstarch with 4 teaspoons cold water and slowly add to the sauce; simmer 1 minute. Nutrition Facts 2 tablespoons: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 179mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein. Sometimes white vinegar is added along with the cider vinegar. Order Now Smoked Ribs A winning choice. A quick and easy vinegar-based East Carolina style barbecue sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 tablespoon crushed red pepper flakes. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Eastern Carolina BBQ sauce on a pulled pork sandwich Strong and Spicy This BBQ sauce has a strong vinegar flavor with a subtle spicy kick and a sweet aftertaste. T. Pull pork shoulder out of fridge and allow to sit at room temp for 30 minutes. To make the spicy sauce, a little bit of cayenne pepper can be added to the mix. You can taste it right here in this 150-year-old vinegar mop sauce recipe from Wilson, NC (East North Carolina). That means slow-cooking a 125-pound pig for 12 hours or longer in a cinder block pit over a fresh bed of hot coals until the meat simply falls apart. When it comes to barbecue sauce, there is no single "go to" style or taste. Store in the refrigerator for up to a couple of weeks. This East Carolina BBQ Sauce would be a perfect compliment to BBQ Ribs and Pulled Pork. It typically contains much less sugar/molasses than your average barbeque sauce used in the South and Midwest and is, therefore, less sweet. Order Now Beef Brisket A Texas import. Seal and shake until sugar has completely dissolved. Report abuse. You can absolutely use crushed red pepper flakes if thats what you have on hand. As a fairly light and acidic sauce, Florida-style barbecue sauce pairs . This was circa 1996. Stir in the vinegar and let the mixture cool. 1 teaspoon ground black pepper. Simply writing about it makes the top of my head start to sweat, just like Im eating some East Carolina vinegar BBQ. Since vinegar is a crucial ingredient in all East Carolina Barbecue sauces, the types of spices that are added are usually the secret ingredients that make each sauce unique. In East Carolina it's all about vinegar, red pepper, and spices blending together to create world-class 'cue. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Place the pan over medium heat and bring to a rapid simmer. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. After its been pulled or chopped, the pork is then dressed with the sauce. Its important to label this sauce as East Carolina because a few miles west in the Piedmont region of North Carolina the sauce is different; and they are serious about their sauces in North Carolina. Bring to a boil. Another option, is to add an orange juice and teriyaki glaze to pork ribs. 2 tablespoons corn starch. The barbecue sauce is thin with spices added for a bold mustard flavor. Central and Western Carolina sauce does contain a small amount of ketchup. Shake occasionally, and store for up to 2 months in the refrigerator. 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